Debra’s Carrot Raisin Salad

“This is a recipe I made way back in sixth grade home economics class and it’s still a favorite!”

  • 1/2 cup sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 4 cups shredded carrots
  • 1 cup raisins

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar.  Add carrots and raisins and stir until coated.

Makes about 4 servings.

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