“This is a recipe I made way back in sixth grade home economics class and it’s still a favorite!”

• 1/2 cup sour cream
• 1/2 cup light mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 4 cups shredded carrots
• 1 cup raisins

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar.  Add carrots and raisins and stir until coated.

Makes about 4 servings.