Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.

This recipe was modified and tweaked by Sandra and enjoyed by all of us.

  • 2 Cups shredded cabbage
  • 1 Cup shredded carrots
  • 1/2 Cup shredded fennel
  • 2-3 scallions, diced
  • 1 Cup All Purpose flour
  • 1 Tsp Baking powder
  • 2 Eggs
  • 3/4 Cup vegetable or chicken broth

Make batter with flour, baking powder, eggs, vegetable broth, salt and pepper to taste.
Put all shredded vegetables into batter and stir to coat. Coat skillet with oil. Cook over medium heat until tender and brown turning once.

Make sauce with 1/2 cup mayonnaise and 2 Tbs Worcestershire sauce, salt pepper.
Drizzle over cooked vegetables.

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