Jill’s Chinese Chicken Salad

This is a great low calorie salad that is easy to make and easier to eat! Enjoy.

Ingredients

3 chicken breasts
1 large or 2 small Napa Cabbages
4 green onions
4 Tblsp. Toasted sesame seeds
4 Tblsp. Toasted almonds
One package of oriental flavored Top Ramen Noodles

Dressing

2 Tblsp. sugar
1 Tblsp. sesame oil
½ cup vegetable oil (do not use olive oil)
1 Tsp. pepper
6 Tblsp. white vinegar
½ Tsp. salt
1 flavor package from the oriental flavored Top Ramen

Directions

Dice chicken breast and cook over medium heat until just done (about 5-7 minutes). Let cool completely, then shred.

Slice up cabbage, removing large spines and retaining leafy sections. Dice green onions. You can put the chicken, cabbage, and onions together ahead of time and refrigerate until ready.

Add the seeds, almonds, and top ramen noodles to cabbage and chicken.

Combine all ingredients for the dressing. Add to salad and toss.

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