Orange Cranberry Scones

• 2 c. Flour
• 10 tsp. Sugar
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/3 tsp. Baking Soda
• 1 tbs. Grated Orange Peel
• 1/3 c. Cold Butter
• 1 c. Dried Cranberries
• 1/4 c. Orange Juice
• 1/4 c. Half/Half Cream
• 1 egg
• 1 tbs. Milk
• 1 c. Confectioner sugar
• 1 tbs. Orange Juice

Preheat oven to 400 degrees.

Sift flour, 7 tsp. sugar, baking powder, salt and soda together in large bowl.  Stir in grated orange peel.  Cut in butter until coarse crumbs.  Set aside.

Combine cranberries, orange juice, half/half cream and egg.  Add to flour mixture and stir until soft dough.  Turn onto floured surface and knead 6-8 times.

Either drop by tablespoon or form dough into 8″ circles and cut into 10 wedges.  Separate wedges and put on ungreased baking sheet.  Brush with milk; sprinkle with remaining sugar.

Bake @ 400 for 12-15 minutes.

Cool.  Glaze with mixture of 1 cup Confectioner’s sugar and 1 tbs. orange juice.

Yummy 🙂