When you get a virus, you get a fever. That’s the human body raising its core temperature to kill the virus. Planet Earth works the same way. Global Warming is the fever, mankind is the virus. We’re making our planet sick!
Credit for this sauce and method originally belong to Jacques Pepin, but Sandy made small modifications that fit within her kitchen.
4 large sole fillets (about 1 ¼ lb.)
2 cups sliced white mushrooms
1/3 cup sliced scallions
1/2 lemon for juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup dry white wine
1/2 cup butter
1 tablespoon chopped fresh chives or parsley for garnish
Sauté scallions and mushrooms in olive oil for 1-2 minutes.
Cut each fillet in half lengthwise, removing and discarding the small strip of sinew from the center of the fillets. With the white side that touched the bones on the outside of the fillets, roll up the fillets, starting at the thick end.
Gently place the fillets in the saucepan. Squeeze lemon over filets, add wine, salt and pepper. Bring to a boil over high heat. Cover, reduce the heat, and boil gently for about 3 minutes.
Remove the fillets. Bring sauce to a boil over high heat. Boil for a few minutes, or until the liquid is reduced to about 1/3 cup. Add the butter and mix in well with a whisk. Bring to a boil and boil for a few seconds.
Return the fillets to the saucepan and sprinkle on the chives or parsley. Baste the fillets with the sauce, then serve immediately.
The above was good for two. We served the sole with sliced tomatoes, steamed broccoli and small microwaved Yukon potatoes. Broccoli and potatoes were prepared simultaneously with the fish. With water or white wine, the meal was delicious!
The Louvre Museum announced that its entire collections are now available to view online at collections.louvre.frLa base de données Collections présente plus de 480 000 œuvres du musée du Louvre et du musée national Eugène-Delacroix. Enrichie quotidiennement, elle est issue d’un travail continu de recherche et de documentation mené par le personnel scientifique des deux musées.
The Collections database consists of entries for more than 480,000 works in the Musée du Louvre and Musée National Eugène-Delacroix. Updated on a daily basis, it is the result of the continuous research and documentation efforts carried out by teams of experts from both museums.
A judge in Colorado blocked Boulder’s two-year-old ban on assault weapons and large-capacity magazines earlier this month — less than two weeks later, 10 people were killed during a mass shooting at one of the city’s supermarkets. According to the affidavit, investigators determined that the suspect, Ahmad Al Aliwi Alissa, purchased an assault rifle on March 16, 2021.
Boulder County District Court Judge Andrew Hartman ruled on March 12 that the 2018 ban, which outlawed the possession, sale or transfer of assault weapons and large-capacity magazines (LCMs), was invalid because it runs contrary to state law.
Assault weapons were banned across the country for 10 years under the Public Safety and Recreational Firearms Use Protection Act, commonly called the Assault Weapons ban, until 2004 when Congress failed to reauthorize the ban. Many states have since passed their own assault weapons laws, some more stringent than the federal ban.
President Biden was chairman of the Senate Judiciary Committee when Congress passed the ban. He wrote in a 2019 New York Times op-ed that, if elected president, he would push to ban them again.
“Assault weapons — military-style firearms designed to fire rapidly — are a threat to our national security, and we should treat them as such,” Mr. Biden wrote.
Yes, we did it once. We can do it again. Try harder….
Sorry folks, this post is primarily a test run to see which of the 3 youtube display methods shown below actually shows up in the post generated for followers. My previous post did not display the youtube properly as shown in type 2 below, even though is shows properly on the actual site. Perhaps type 3 will work. WordPress has changed to a block editor and it confuses the heck out of me. Fingers crossed, as they say.
type 1 link via target=blankClick Here to see the video.
type 2 plain urlClick Below to see the video.
Sometimes it is better to show someone how to do things vs. doing it for them. You know, teach them to fish vs. feeding them a fish. And then there are people like me that need a printed menu when the steps get complicated. So I have created a script to make training films using Zoom and then I used the script to create a film showing how to do the same!
The following PDF shows two types of films to make, the video only shows the first. Enjoy…
Here are some movies that we enjoyed recently. Some are serials, some are films. They are not in rank order, they are simply alphabetized. Enjoy….
Edge of Extinction
James vs His Future Self
The Map of Tiny Perfect Things
Call My Agent *
Queens Gambit *
The Midnight Sky
The Professor and The Madman
The new Edge is fast and slick. But videos are starting up when I open a new page without my permission! I hate that, especially when I want my browsing to remain quiet! I had blocked this long ago in Chrome and had forgotten that this could be optional. When this happens in Edge, you’ll probably find that the autoplay-block option has to be enabled. Curiously, Microsoft does not display this block option in Settings by default, but the option exists! We have to enable the option. Copy the next line into the address bar and press Enter:
Once this flag is enabled, you should see Block on the autoplay options menu.
You will see a list of new options, enable Block.
Then go into Settings, search for Media Autoplay, and set it to Block. Then do Restart of Edge.
How to find (and then delete) large files in your Gmail account
It is easy to forget to delete emails in your Gmail system. When these forgotten emails contain large files, like videos and pictures, lots of space can accumulate. I know I sometimes receive humorous videos from friends that I view and then send to others later. When later goes into the next day, I often forget about the file.
You can easily search for old emails by size and then delete them. If the old large files are important, you should save them to your computer and then back them up in an organized fashion!
To search for Gmail mails by size simply type the following into the search bar and hit enter.
You can use a different size, of course, but I have found that 20 mb is a reasonable first run. Go ahead, surprise yourself. Review each large email and delete accordingly.
“It continues to be true that Flat-Earthers have supporters all around the globe.” – Neil deGrasse Tyson
According to Google, this “casserole” can be called a Shepard’s pie only if it contains lamb and a Cottage Pie only if it contains beef. Ah well, this is delicious with “fowl”, and we can call it whatever we want! It is very good. Serve with a light green or almond & mandarin orange salad.
Ingredients for Potatoes
1 1/2 lb. potatoes, peeled
4 tbsp. melted butter
1/4 cup milk
1/4 cup sour cream
1 1/4 cup shredded Monterey Jack
Ingredients for Filling
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 small parsnips, cauliflower or other vegetable of choice
3/4 cup frozen corn
3/4 cup frozen peas
1 tsp. garlic, minced
1 tsp. fresh thyme
1 tsp. fresh sage, minced
3/4 cup dry white wine
1 1/2 lb. ground turkey or chicken
3 tbsp. all-purpose flour or 1 pad brown gravy mix
3/4 cup low-sodium chicken broth
1 tbsp. freshly chopped parsley, for garnish
Preheat oven to 400°.
Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until completely tender, 16 to 18 minutes. Drain and return to pot.
Use a potato masher to mash potatoes until smooth. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper and fold in 1 cup cheese. Set aside.
Make turkey/chicken mixture: In a large, ovenproof skillet over medium heat, heat oil. Add onion, carrots, parsnips (if using), garlic, thyme, sage and cook until fragrant and softened, 5 minutes. Deglaze with wine and cook 2 minutes more. Add ground turkey or chicken and cook until no longer pink, 5 minutes more. Add other vegetables, cauliflower (if using), corn, peas. Note: use whatever veggies you have handy and put the hard ones in first.
Sprinkle meat with flour (or brown gravy mix) and stir to evenly distribute. Cook 1 minute more and add broth. Bring to a simmer and let mixture thicken slightly, 5 minutes. Add parsley.
Top meat mixture with an even layer of mashed potatoes, sprinkle with remaining cheese and bake until there is very little liquid visible and mashed potatoes are golden, about 35 minute.
I believe that our historic memory is longer than our physical lives and that is what causes many of our continuous wars. We don’t forget because we’ve never learned to forgive in our brief lifetime. We live too short a life. “Forgive so you can forget.”
*The Mongols fought the Chinese back in 1200 AD, but the Chinese still suppress the Hyghurs and the Tibetans who descended from the early Mongols.
*Southeast USA lost the civil war to the Northeast USA back in 1865, yet the South still feel slavery is their civil right.
*The Christians tried to kill off the Muslims during the Crusades back in the 1400s, and are still “anti Islamic”.
*The Pope never defeated the slant eyed Easterners, and so now white Westerners don’t trust the Chinese.
*The Romans couldn’t defeat the “Huns” and so now don’t trust the Russians nor anyone from the “stan” countries.
Face it, we are all in this together, no matter who your ancestors had a fight with. Global Warming will defeat us all if we don’t join hands against this common enemy
If you look up “work week” in Wikipedia, you will find that a periodic pause to daily working was originally developed either for religious purposes presumably to give people time to support their local priests or for farmers to create a market day for the sale of their goods.
I propose that we ban the work week entirely. Our modern society needs to keep businesses open 24/7. Like health care, banks, police & fire, computer systems, infrastructure, internet, and on and on.
At the same time, over population coupled with higher productivity has created the ability to give everyone a job if we work fewer hours per person.
Not wanting to ban calendars with weeks right off, I purpose we work 5 hours a day for 4 days in a row, and then have 4 days off. (Yes, 20 hours every 8 days.) Meanwhile, companies would be required to be open every day so they would need to facilitate a “staggered” work environment. Salary would be required to provide a living wage for every employed person, a living wage vs. the minimum wage. New calendars would have 8 days per week.
If someone enjoys their work enough to work more hours, fine. But no one else should loose their job because of this. Volunteering would be allowed! Overtime would also be allowed during emergencies.
If I could, I would ban inequality at the same time. But I figure moving too fast might be met with resistance. 🙂
Btw, I do mean that the 5 work day week is a political view. Yes, teachers might argue that we have 2 days off per week because business’s care about people. Those are the same people who take summers off!
The Dunning Kruger effect is a well-known and proven condition where the less someone knows about a subject the more strongly they both believe in it AND
believe they are experts in the field despite lacking any real understanding.
We see this in actual flat earthers who really exist today. Also in anti-vaxers, and people who believe the moon landing was faked.
The lower the IQ the more strongly this effect is felt. Always remember that the average IQ is only 100 despite former VP Dan Quayle’s supposed announcement that he wouldn’t rest until “all our students are above average.”
Wear your mask, at least then you might appear smarter than average.